Own vineyards: Marqués de Murrieta wines are produced only with grapes from its 300 hectares vineyards (Finca Ygay) surrounding the winery located in Rioja’s sub-region of Rioja Alta.

Grape variety: 100% Mazuelo.

Alcohol content: 13% Vol.

Manual Harvest: 4th October 2019.

Winemaking: Made exclusively with Mazuelo variety. Right after reception in the cellar, grapes are de-stemmed and grape juice is separated from grape skins in order to extract the essence of the purest grape juice that will be fermented in a stainless steel tank at a controlled temperature of 10ºC (50ºF), avoiding malolactic fermentation. After fermentation the wine is left in contact with its lees for 6 months adding density.

Bottling Date: 24th April 2020.

Number of bottles: 4.259 bottles (0,75l).

Pairing: Pickled food, creamy rice, fresh vegetables, cold soups and tartares.

Serving Suggestion: In order to enjoy the full aromatic profile we recommend serving it cold at a temperature between 11°-12°C (52-54°F).

James Suckling: 92 points.