Light pink color full of life and elegant. Fruity and fresh with an amazing complexity.
Own vineyards: Marqués de Murrieta wines are produced only with grapes from its 300 hectares vineyards (Finca Ygay) surrounding the winery located in Rioja’s sub-region of Rioja Alta.
Grape variety: 100% Mazuelo.
Alcohol content: 13% Vol.
Manual Harvest: 4th October 2019.
Winemaking: Made exclusively with Mazuelo variety. Right after reception in the cellar, grapes are de-stemmed and grape juice is separated from grape skins in order to extract the essence of the purest grape juice that will be fermented in a stainless steel tank at a controlled temperature of 10ºC (50ºF), avoiding malolactic fermentation. After fermentation the wine is left in contact with its lees for 6 months adding density.
Bottling Date: 24th April 2020.
Number of bottles: 4.259 bottles (0,75l).
Pairing: Pickled food, creamy rice, fresh vegetables, cold soups and tartares.
Serving Suggestion: In order to enjoy the full aromatic profile we recommend serving it cold at a temperature between 11°-12°C (52-54°F).
GUÍA PEÑIN: 93 puntos.
GUÍA GOURMETS: 93 puntos.
WINE ADVOCATE (ROBERT PARKER): 92 puntos.
DECANTER: 92 puntos.
JAMES SUCKLING: 92 puntos.