Light pink color full of life and elegant. Fruity and fresh with an amazing complexity.


Own vineyards: Marqués de Murrieta wines are produced only with grapes from its 300 hectares vineyards (Finca Ygay) surrounding the winery located in Rioja’s sub-region of Rioja Alta.

Grape variety: 100% Mazuelo.

Alcohol content: 13,5% Vol.

Manual Harvest: 13th October 2018.

Winemaking: Made exclusively with Mazuelo variety. Right after reception in the cellar, grapes are de-stemmed and grape juice is separated from grape skins in order to extract the essence of the purest grape juice that will be fermented in a stainless steel tank at a controlled temperature of 10ºC (50ºF), avoiding malolactic fermentation. After fermentation the wine is left in contact with its lees for 40 days adding density.

Bottling Date: 9th April 2019.

Number of bottles: 6.625 bottles (0,75l).

Pairing: Pickled herring, sour cream and tear peas; carnaroli creamy rice, Primer Rosé steamed clams and borage herbs; strawberry and pink tomato cold soup, foie and grated redberries; razor-shells tartare, asparagus spears with orange olive and soy.

Serving Suggestion: In order to enjoy the full aromatic profile we recommend serving it cold at a temperature between 11°-12°C (52-54°F).


James Suckling (USA): 93 points.

Tim Atkin (UK): 92 points.

Guía Peñín (SPAIN): 91 points.

Robert Parker (USA): 91 points.